I wanted to make gyoza at home without the wrapper so I came up with this recipe. Instead of wrapping the gyoza just pop about a third of a cup into a muffin tin hole (not sure what else to call the spot where a muffin goes) and bake it! This takes all the monotony out of the process and also turns the recipe into a paleo diet recipe because it excludes the wrapper! These are also perfect for make-ahead meals and meal planning because each meatloaf is a perfect portable meal to take to work or portion for the upcoming week.
I also made this recipe gluten free by using almond flour. If you don't have almond flour on hand you can leave it out or use regular flour. Almond flour can be found at Costco or the Bulk Barn. You could also try skipping the cabbage draining if you wanted to speed things along but the meatloaves were crumbly enough so I would drain the cabbage the best you can.
I had some chipotle yogurt dip left over from the Best Turkey Burgers Ever so I tried it on these and it actually went perfectly! It's even better than the soy sauce dip that's intended for the gyoza. Next time with this recipe I'm going to try adding grated carrot or sweet potato. If you try adding other veggies let me know how it turns out in the comments!
Makes about 20 hearty servings IngredientsFor the Meatloaves
The meatloaves also go great served with the yogurt sauce from The Best Turkey Burgers Ever Recipe |
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