Curried Lentil Poutine…
Update: This post was featured in Canadian Lentils Recipe Revelations as the Grand Prize winner. Thanks for all the support!
Poutine is a favourite winter meal for many a Canadian. Unbeknownst to most Canadians as a nation we grow an incredible amount of protein-full (proteinous?) lentils here. Given that I set upon making the most patriotic and healthy meal I could muster. The result was pure magic. Usually poutine is packed with gravy, fries and cheese curds and hails from the province of Quebec (Canada's French province).
This vegetarian poutine, on the other hand, is full of vitamin A, healthy carbs and protein. The biryani curry flavour goes perfectly with the lentils. If you're going to buy dry lentils go for the black varieties like french dupuy lentils or beluga lentils. The black lentils have more of a rich, hearty, flavour that goes best with this recipe. For the curry paste I use Patak's Biryani paste but I also experiment with other curry pastes - they all go great! Feel free to add more veggies to the mix too and tell me how it goes in the comments!
Makes about 4 hearty servings Ingredients
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