The best thing about these crackers - other than the fact that my gluten-free friends can eat them and my gluten-loving friends actually love the taste too - is that the recipe is so easy you can pretty much memorize it after attempting it once. It basically just includes a half cup of four types of seeds - the crackers bind together through the magic of Chia Seeds (cha-cha-cha-chia!). When you add the water to the chia seeds they excrete clear jelly an stick the whole mixture together. Chia seeds are also magical because they are packed with all sorts of nutritional value - hence the name Endurance Crackers.
